Thursday, March 5, 2015

Start Your Own Restaurant and More by Jacqueline Lynn

 My apologies to the author of this book, who did a marvelous job of describing and analyzing all phases of the process of starting a restaurant, from a pizza parlor to a bakery and more. I began reading it when I was considering buying a restaurant, but when that deal didn't happen, I lacked the motivation to motor my way on to the end of the book. If you're curious about such things as how many place settings of silverware you need per "top" in the dining room, and the ins and outs of choosing suppliers and determining staffing needs, this is an excellent resource.

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